What could be a better treat than a picnic on the potentially last sunny weekend of the year? In these neck of woods you’re grateful for any sun you get. So, if you’re a savoury food lover like me, why not top it with some delightful treats of the edible variety, like these sun-dried tomato muffins with homemade fresh basil pesto?

This post is in response to The Daily Post’s weekly photo challenge: Treat.
For more pictures visit my gallery here.