Well, not a cherry in this case, but a handful of ripe strawberries. They are always the star of the season and delicious as they come. So is Godiva chocolate. Combine the two and you have a definite winner. For the perfect combination sip some bubbly with it, preceding or following some carnal pleasures (strongly … Continue reading
A long overdue post, but finally, here we go. Belgium is a food loving country with a cuisine born from the marriage of French and traditional Flemish influences, creating a thrilling fusion and a subject for a potentially lengthy discussion of Belgian dishes. Brussels’ food scene is vibrant and diverse, the plenty of French brasseries, fish bars, restobars and tapas bars, cafes … Continue reading
Tea is a simple thing really. Add hot water to dried leaves, let it steep for a while and there you have it. Yet independent cultures have built ceremonies and occupations around the idea and practice of consuming said refreshment, countries fought wars over it, and transporting it helped establish important and coveted positions among trading nations. Therefore it’s … Continue reading
Are you intrigued by Japanese food but unsure if sushi is really for you? Okonomi-yaki may be just the thing for you, as it uses ingredients that are also known and widely used in Western cooking. What is okonomi-yaki, you ask? It’s a Japanese savoury dish, often compared to an omelette or a pancake, whose origins date back to … Continue reading
Want cereal for lunch? Why not? How about a Marshmellow Submarine? Or would you prefer some Unicorn Poop? The choice is yours. Chose, add milk, top with goodies, simple as that. Unless you get overwhelmed by the 120 different types of cereal, the 30 different types of milk or the 20 different toppings of course. But … Continue reading
Postcards from the Country 